Sea bream ceviche with coconut milk

€ 17.00

Tuna tartar

€ 19.00

with quinoa, orange & avocado

Foie Gras confit

€ 22.00

dried figue chutney with rose flavouring

Cecina Beef, arugula salad and fresh coriander on a naan bed

€ 16.00

‘Pizza Style’

Green bean and spinach salad with pomegranate

€ 14.00

Bell Pepper “Mechouia”

€ 14.00

tuna confit & quail eggs

Multicoloured tomato salad with green gribiche sauce with lemon

€ 12.00

Fresh marinated anchovies

€ 15.00

with black bread