The menu

Main courses

Sole gougeonet, tamarind tartar sauce

€ 38.00

King crab curry gratin

€ 48.00

Octopus plancha, eggplant with cumin

€ 29.00

Chicken tagine with lemon confit

€ 26.00

Grilled “Wagyu” beef kefta, spicy tomato

€ 38.00