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2019 Grand Prix Menu

Indian Inspired Mezze Platter

(Avocado, Chickpeas, Eggplant, fried crispy Bread)


Kamchatka King Crab Salad with pickled Carrots


Tandoori Salmon with Caviar Petrossian Daurenki and Broccoli Mash


Tamarind glazed Wagyu Beef with Mustard Potato,

Achari Vegetables


Homard with Mustard potato & Achari vegetables,

Goan Curry Sauce


Vanilla Entremet with stewed Strawberries’ Compote

Price: 185€ per person (drinks not included)

Bookings: +377 99 99 49 49

Sales Department

Denise Davide
+33.(0)6 40 61 88 28

Menu mandatory for the evening service on Friday 24/05 and Saturday 25/05.

Please kindly note that booking confirmations during the Grand Prix period are subject to the payment of a deposit. The Sales Department will contact you in order to proceed with the relevant payment. Thank you.

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