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2019 Grand Prix Menu

Indian Inspired Mezze Platter

(Avocado, Chickpeas, Eggplant, fried crispy Bread)

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Kamchatka King Crab Salad with pickled Carrots

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Tandoori Salmon with Caviar Petrossian Daurenki and Broccoli Mash

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Tamarind glazed Wagyu Beef with Mustard Potato,

Achari Vegetables

OR

Homard with Mustard potato & Achari vegetables,

Goan Curry Sauce

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Vanilla Entremet with stewed Strawberries’ Compote

Price: 185€ per person (drinks not included)

Bookings: +377 99 99 49 49

Sales Department

Denise Davide
commercial@mayabay.mc
+33.(0)6 40 61 88 28

Menu mandatory for the evening service on Friday 24/05 and Saturday 25/05.

Please kindly note that booking confirmations during the Grand Prix period are subject to the payment of a deposit. The Sales Department will contact you in order to proceed with the relevant payment. Thank you.

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