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Maya Bay Recipe - Rice pudding

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Executive Chef Christoph DUPUY of the JV Pastor Collection, shares his family recipes

‘For me a childhood memory is my grandmothers rice pudding, she used to cook it on her stove, which also heated the house with a gentle warmth’.

For 4 persons

  • 1 Litre of milk
  • 120 g round dessert rice
  • 60 g caster sugar
  • 1/2 vanilla pod
  • 1 orange peel that has been dried beforehand
  • Pinch of salt 


In a pan of water put the rice with a pinch of salt. Bring to the boil and drain

Add the rice, milk, sugar and orange peel into a saucepan and cook over a low heat, stirring gently until the rice is thoroughly cooked and the mix is creamy.

Put the mixture into an ovenproof dish and pop it into a pre-heated oven - cooking at a low temperature (180°) until lightly and evenly browned.

**You can also flavour your rice pudding with chocolate or another flavour **


Bon Appétit…