The indian chef Ravinder NEGI

Originally from the north of India, Ravinder NEGI acquired his culinary experience at the IDDC institution in New Dheli, considered considered amongst one of the best in Asia and as a  Chef for the well-known OBEROI Group.
He offers in MAYA JAH a selection of timeless recipes from different regions of India and a discovery of flavors thanks to the secrets of herbs and spices used in Indian cuisine. Tandoori, perfectly marinated kebabs, traditional curries and sweet Indian breads will transport you to the gates of India.